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Brunch
sat & sun 11am-3pm brunch menu changes weekly -- check our facebook & instagram for current menu.
SCOTCH EGG $4
boiled egg wrapped in sausage, fried, served with spicy sour cream & avocado crema
BREAKFAST TEA SANDWICH * $7
dill cream cheese, cucumbers, micro arugula, fried egg on sour dough.
PEANUT BUTTER & JELLY FRENCH TOAST BANANAS FOSTER $8
peanut butter & jelly sandwich french toast topped with bananas fosters.
BREAKFAST CORN DOG $7
breakfast sausage in blueberry pancake batter served with maple syrup.
HOMEMADE GRANOLA & YOGURT $5
granola varies weekly. vegan: almond milk
DOUGHNUT $3
homer simpon's favorite. varies weekly.
MUFFIN $2
tops & bottoms. varies weekly.
SCONE $2
the rolling scones - live! varies weekly.
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